Food science and health food safety

• Other Authors: Mratinkovic, Aleksandar (Editor), Piestun, Dan (Editor), Fouda, Hazem Shawky (Editor), Killings, Felecia (Editor), El Hajj, Sandra (Editor), Parveen, Fozia (Editor), Krunic, Igor (Editor), Pehcevski, Jovan (Editor), Nur, Tanjina (Editor), Stephen (Editor), Michelle (Editor)
• Format: Book
• Language: English
• Published: New York 3G E-learning LLC 2019
• Subjects: Food Handling; Food-Processing Industry; Nutritional Physiological Phenomena
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xii, 262 pages illustrations (color) 24 cm 1 DVD ROM (4 3/4 inch)
• Bibliography: Includes bibliographical references and index
• ISBN: 9781984623195; 1984623192

The book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book provides a foundation for a practical understanding in food safety initiatives and safety rules, myriad food hazards, food safety surveillance, how to deal with whole-chain traceability issues, and risk prevention.