Food quality control methods, importance and latest measures
Food quality control and management has been an important issue since the time when ancient people dried meat, vegetables and fruits to be used in the next season. Over the years, people became more involved in the processing and production of safe and sustainable food items that brings better taste...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oakville, Canada
Delve Publishing
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food safety theory and practice
