Basic principles of human nutrition and nutritional science
Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This book brings together a range of perspectives in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. St...
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Main Author: | Chacko, Leena Johnson (Author) |
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Format: | Book |
Language: | English |
Published: |
Oakville, Ontario
Delve Publishing
2018
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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