Basic principles of human nutrition and nutritional science

Basic principles of human nutrition and nutritional science

Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This book brings together a range of perspectives in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. St...

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Bibliographic Details
Main Author: Chacko, Leena Johnson (Author)
Format: Book
Language:English
Published: Oakville, Ontario Delve Publishing 2018
Subjects:
Nutritional Requirements
Diet
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