Basic principles of human nutrition and nutritional science
Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This book brings together a range of perspectives in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. St...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oakville, Ontario
Delve Publishing
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This book brings together a range of perspectives in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Students on food and catering- related courses will also find this book of relevance. The informed laypersons who are interested to understand more of the nutrition information available in the media will find useful this book |
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| Physical Description: | ix, 243 pages illustrations 24 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781773611037 1773611038 |
Nutritional assessment