SURVEY ON THE CONSTRAINTS ON THE IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN FOOD INDUSTRIES IN EAST MALAYSIA

SURVEY ON THE CONSTRAINTS ON THE IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN FOOD INDUSTRIES IN EAST MALAYSIA

Survey on the constraints on the implementation of Hazard Analysis Critical Control Point (HACCP) system in food industries in East Malaysia was studied.

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Bibliographic Details
Main Author: Airol Ikmar Limin (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA 2005
Subjects:
Food industry and trade
Food > Safety measures
Hazard Analysis and Critical Control Point (Food safety system) > Safety measures
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Survey on the constraints on the implementation of Hazard Analysis Critical Control Point (HACCP) system in food industries in East Malaysia was studied.
Item Description:UiTM X Digitization
Physical Description:xii, 85 pages illustrations 30 cm
Bibliography:Include bibliographical references

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