SURVEY OF KNOWLEDGE, ATTIDE AND PRACTICE TOWARDS NUTRITION LABELLING AMONG UiTM STUDENTS

SURVEY OF KNOWLEDGE, ATTIDE AND PRACTICE TOWARDS NUTRITION LABELLING AMONG UiTM STUDENTS

The main purpose of this study is to determine knowledge, attitudes and practice of UiTM students regarding nutrition labelling and relationship among these factors and whether the sociodemographic factor or educational level was associated with label reading knowledge, attitude and practices.

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Bibliographic Details
Main Author: Puteri Ainun Nazirah Najmi (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA 2005
Subjects:
Food Labeling
Online Access:Click Here to View Status and Holdings.
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MARC

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