DETERMINATION OF HISTAMINE IN FISH BALLS DURING STORAGE
The study was conducted to determine the histamine content in fishball, made from red tilapia fish ( Oreochromis niloticus) as a main ingredient, and the freshness of fish ball during storage.
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| Format: | Thesis Book |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA
2005
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| Online Access: | Click Here to View Status and Holdings. |
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Fish