SURVEY ON THE CONSTRAINTS AND RECOMMENDATIONS FOR SUCCESSFUL IMMPLEMENTATION OF HACCP SYSTEM IN WEST MALAYSIAN FOOD INDUSTRIES
A survey on the constraints, and the recommendations for successful implementation of HACCP system in West Malaysian Food Industries was conducted.
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Published: |
Shah Alam, Selangor
Universiti teknologi MARA
2005
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Implementation of HACCP plan for small scale production of Kelantan's traditional dishes
Food safety according to hazard analysis and critical control point (HACCP) system
