SURVEY ON THE CONSTRAINTS AND RECOMMENDATIONS FOR SUCCESSFUL IMMPLEMENTATION OF HACCP SYSTEM IN WEST MALAYSIAN FOOD INDUSTRIES

A survey on the constraints, and the recommendations for successful implementation of HACCP system in West Malaysian Food Industries was conducted.

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Bibliographic Details
Main Author:	Rohaieza Razali (Author)
Format:	Thesis Book
Published:	Shah Alam, Selangor Universiti teknologi MARA 2005
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade Food > Safety measures
Online Access:	Click Here to View Status and Holdings.
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