OPTIMIZATION OF "HALIA BARA" EXTRACT (ZINGIBER OFFICINALE VAR RUBRUM THAILADE) ON MEAT FAT REDUCTION

OPTIMIZATION OF "HALIA BARA" EXTRACT (ZINGIBER OFFICINALE VAR RUBRUM THAILADE) ON MEAT FAT REDUCTION

Effect of 'halia bara' extract (Zingiber officinale Var Rubrum Thailade) was studied on meat fat reduction to determine their optimization conditions. The fresh beef brisket and chicken thigh was purchased from abattoir section 15 Shah Alam and Ayamas retails outlet respectively were used...

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Bibliographic Details
Main Author: Maslina Othman (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti teknologi MARA 2005
Subjects:
Ginger
Herbs
Online Access:Click Here to View Status and Holdings.
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MARC

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520 # # |a Effect of 'halia bara' extract (Zingiber officinale Var Rubrum Thailade) was studied on meat fat reduction to determine their optimization conditions. The fresh beef brisket and chicken thigh was purchased from abattoir section 15 Shah Alam and Ayamas retails outlet respectively were used in this analysis. 
650 # 0 |a Ginger 
650 # 0 |a Herbs 
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