KNOWLEDGE, ATTITUDE AND PRACTICES AMONG UiTM AMONG STUDENTS TOWARD NUTRITIONAL HEALTHY EATING

KNOWLEDGE, ATTITUDE AND PRACTICES AMONG UiTM AMONG STUDENTS TOWARD NUTRITIONAL HEALTHY EATING

Nutrition knowledge was shown to be a partial mediator of the socio-demographic variation in food intake.

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Bibliographic Details
Main Author: NUURUL HIDAYAH SHARIPAN (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti teknologi MARA, Faculty of Applied Sciences 2005
Subjects:
Food
Nutrition
Online Access:Click Here to View Status and Holdings.
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