KNOWLEDGE, ATTITUDE AND PRACTICES AMONG UiTM AMONG STUDENTS TOWARD NUTRITIONAL HEALTHY EATING

Nutrition knowledge was shown to be a partial mediator of the socio-demographic variation in food intake.

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Bibliographic Details
Main Author:	NUURUL HIDAYAH SHARIPAN (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti teknologi MARA, Faculty of Applied Sciences 2005
Subjects:	Food Nutrition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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