FACTORS AFFECTING QUALITY ATTRIBUTES OF CANDIED PAPAYA USING CONVENTIONAL METHOD
Faktor-faktor yang mempengaruhi kualiti gula-gula betik (Carica papaya L.) telah dikaji.
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti teknologi MARA, Faculty of Applied Sciences
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Sweets and treats
The Art of Sugarcraft MARZIPAN
CHOCOLATES AND CONFECTIONS Formula, Theory, and Technique for the Artisan Confectioner
