FACTORS AFFECTING QUALITY ATTRIBUTES OF CANDIED PAPAYA USING CONVENTIONAL METHOD

Faktor-faktor yang mempengaruhi kualiti gula-gula betik (Carica papaya L.) telah dikaji.

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Bibliographic Details
Main Author:	SHAZLIN KAMARUDDIN (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti teknologi MARA, Faculty of Applied Sciences 2005
Subjects:	Candied fruit
Online Access:	Click Here to View Status and Holdings.
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