FACTORS AFFECTING QUALITY ATTRIBUTES OF CANDIED PAPAYA USING CONVENTIONAL METHOD

FACTORS AFFECTING QUALITY ATTRIBUTES OF CANDIED PAPAYA USING CONVENTIONAL METHOD

Faktor-faktor yang mempengaruhi kualiti gula-gula betik (Carica papaya L.) telah dikaji.

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Bibliographic Details
Main Author: SHAZLIN KAMARUDDIN (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti teknologi MARA, Faculty of Applied Sciences 2005
Subjects:
Candied fruit
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Faktor-faktor yang mempengaruhi kualiti gula-gula betik (Carica papaya L.) telah dikaji.
Item Description:UiTM X Digitization
Physical Description:xi, 79 pages illustrations 30 cm
Bibliography:includes bibliographical references

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