PHYSICO-CHEMICAL ANALYSIS IN FOUR DIFFERENT SAMPLES OF BEEF BURGERS
This study has been carried out to determine the total and heme iron contents in different samples of beef burgers phurchased from hypermarkets.
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti teknologi MARA
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Burgers classic American hamburgers and their accompaniments
SPICES, CONDIMENTS, AND SEASONINGS
Composition and Physico-chemical Characteristics of Margarines and Shortenings
