PHYSICO-CHEMICAL ANALYSIS IN FOUR DIFFERENT SAMPLES OF BEEF BURGERS

This study has been carried out to determine the total and heme iron contents in different samples of beef burgers phurchased from hypermarkets.

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Bibliographic Details
Main Author:	Siti Noorhuda Musa (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti teknologi MARA 2005
Subjects:	Condiments Food > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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