FACTORS AFFECTING QUALITY ATTRIBUTES OF PAPAYA CANDY USING REVERSE OSMOSIS METHOD
Tujuan utama projek ini ialah untuk menyelidik penerimaan penguna terhadap Halwa Betik, mempelbagaikan penggunaan betik serta menjalankan analisis kimia dan analisis fizikal menyelidik kesan daripada perbezaan kepekatan gula serta acid terhadap kualiti produk.
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti teknologi MARA, Faculty of Applied Sciences
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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