PHYSICO-CHEMICAL STUDY OF SWEET POTATO STARCH

PHYSICO-CHEMICAL STUDY OF SWEET POTATO STARCH

This study comprised of the physico-chemical characteristics of three different varieties of sweet potato with white flesh, orange skin sweet potato with orange flesh and purple skin sweet potato with white flash.

Saved in:

Bibliographic Details
Main Author:	Siti Zuabidah Tahir (Author)
Format:	Thesis Book
Published:	Shah Alam, Selangor Universiti Teknologi MARA 2005
Subjects:	Sweet potato Starch
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Starch chemistry and technology
Published: (2009)

STARCHES Characterization, Properties, and Applications
Published: (2010)

Starch production technology
Published: (1976)

Starch derivatization fascinating and unique industrial opportunities
by: Gotlieb, K. F.
Published: (2005)

Penanaman ubi keledek
by: B. Sarwono

PROCEEDINGS OF THE IInd INTERNATIONAL SYMPOSIUM ON SWEETPOTATO AND CASSAVA INNOVATIVE TECHNOLOGIES FOR COMMERCIALIZATION
Published: (2006)

Pelbagai kudapan dari ubi & kentang
by: Sutomo, Budi
Published: (2000)

Starch properties and potential
Published: (1987)

Starch science progress
Published: (2011)

Potato the definitive guide to potatoes and potato cooking
by: Barker, Alex
Published: (1999)

Potatoes
by: Schieren, Bodo A
Published: (1994)

Industrial uses of starch and its derivatives
Published: (1976)

Potato processing
by: Talburt, William F
Published: (1967)

Potato processing
Published: (1987)

Starch hydrolysis products worldwide technology, production, and application
Published: (1992)

The potato evolution, biodiversity and genetic resources
by: Hawkes, J. G. l915- (John Gregory)
Published: (1990)

Handbook of starch hydrolysis products and their derivatives
Published: (1995)

The great potato cookbook recipes from around the world
by: Steel, Jennifer
Published: (1992)

Potato 150 fabulous recipe a definitive cook's guide to potatoes
by: Barker, Alex
Published: (1999)

Potato physiology
Published: (1985)

Advances in potato chemistry and technology
Published: (2009)

Starch advances in structure and function
Published: (2001)

Starch in food structure, function and applications
Published: (2004)

Potato over 50 fresh and innovative recipes for the creative cook
by: Mansfield, Sally
Published: (2000)

Potato in progress science meets practice
Published: (2005)

The complete potato cookbook
by: Bakalar, Ruth
Published: (1969)

Potato science and technology
by: Lisinska, G. Grazyna
Published: (1989)

Optimising sweet taste in foods
Published: (2006)

Potato salad 65 recipes from classic to cool
by: Moose, Debbie
Published: (2009)

Sweet bird of youth
by: Williams, Tennessee
Published: (1975)

Potato developments in a changing Europe
Published: (2006)

500 potato recipes irresistible recipes for every occasion including appetizers, snacks, salads, main courses and accompaniments, shown in over 500 tempting photographs
Published: (2009)

The potatoes of South Americ
by: Ochoa, Carlos M.
Published: (1990)

Dietary starches and sugars in man a comparison
Published: (1989)

Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971
Published: (1971)

THE COMPLETE ILLUSTRATED POTATO & RICE BIBLE OVER 350 DELICIOUS, EASY-TO-MAKE RECIPES FOR TWO GREAT STAPLE FOODS, FROM SOUPS TO BAKES, IN 1500 GLORIOUS STEP-BY-STEP PHOTOGRAPHS
by: Barker, Alex, et al.
Published: (2008)

Diseases, pests and disorders of potatoes a colour handbook
by: Wale, S. J. Stuart J.
Published: (2008)

Performance and yield of several sweet corn varieties suitable for animal feed
by: Muhammad Azhar Zulkffle, Zakaria Mat Arof, Roslinda Ismail
Published: (2011)

PAKEJ TEKNOLOGI JAGUNG MANIS
Published: (2009)

THE EFFECT OF BLANCHING AND FIRMING AGENT ON THE QUALITY OF BLANCHED SWEET POTATOES
by: Haslinda Shukor
Published: (2002)