PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF SUGARCANE JUICE
The purpose of this project is to determine the different between physical and chemical characteristics of the sugarcane juice compared to commercial products.
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Main Author: | Siti Norliza Abdul (Author) |
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Format: | Thesis Book |
Language: | English |
Published: |
Shah Alam, Selangor
Universiti teknologi MARA
2005
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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