PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF SUGARCANE JUICE

PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF SUGARCANE JUICE

The purpose of this project is to determine the different between physical and chemical characteristics of the sugarcane juice compared to commercial products.

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Bibliographic Details
Main Author: Siti Norliza Abdul (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti teknologi MARA 2005
Subjects:
Sugarcane > Research
Online Access:Click Here to View Status and Holdings.
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