PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF SUGARCANE JUICE

The purpose of this project is to determine the different between physical and chemical characteristics of the sugarcane juice compared to commercial products.

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Bibliographic Details
Main Author: Siti Norliza Abdul (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti teknologi MARA 2005
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Description
Summary:The purpose of this project is to determine the different between physical and chemical characteristics of the sugarcane juice compared to commercial products.
Item Description:UiTM X Digitization
Physical Description:xi, 45 pages 30 cm
Bibliography:Include bibliographical references