Basics of FOOD PREPARATION
Basics of Food Presentation covers important principles and preparation techniques of presentable and nutritious food. The knowledge is important for dietetic and nutrition programmes, supervising food preparation and serving of meals for prevention and treatment of illnesses, promoting healthy eati...
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| Format: | Book |
| Language: | English |
| Published: |
Serdang, Selangor
Universiti Putra Malaysia Press
2014
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food for thought
