INFLUENCE OF THERMAL PROCESSING ON CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF DURIAN (DURIO ZIBETHINUS) SEED

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Bibliographic Details
Main Author: Marina Zulkifli (Author)
Format: Electronic eBook
Published: Kuala Pilah, Negeri Sembilan Universiti Teknologi MARA. Fakulti Sains Gunaan 2013
Online Access:Click Here to View Status and Holdings.
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100 0 # |a Marina Zulkifli  |e author 
245 0 0 |a INFLUENCE OF THERMAL PROCESSING ON CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF DURIAN (DURIO ZIBETHINUS) SEED  |c MARINA ZULKIFLI 
264 # 1 |a Kuala Pilah, Negeri Sembilan  |b Universiti Teknologi MARA. Fakulti Sains Gunaan  |c 2013 
300 # # |a 1 audio-disk (digital 3 ¾ inch) 
500 # # |a UiTM Digitized 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941491 
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