3G HANDY GUIDE BANQUET SERVICES PROCEDURES
Food and beverage managers direct the food services of hotels. They oversee the operation of hotels' restaurants, cocktail lounges, and banquet facilities. This handy guide is fully illustrated delivering the steps, skills, and troubleshooting techniques learners will need to.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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3G HANDY GUIDE RESTAURANT OPERATIONS
