3G HANDY GUIDE BANQUET SERVICES PROCEDURES
Food and beverage managers direct the food services of hotels. They oversee the operation of hotels' restaurants, cocktail lounges, and banquet facilities. This handy guide is fully illustrated delivering the steps, skills, and troubleshooting techniques learners will need to.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC
2019
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-941424 | ||
| 005 | 20194502227 | ||
| 008 | 191029t2019 NYU a## ##001 eng#D | ||
| 020 | # | # | |a 9781680947939 |q paperback |
| 040 | # | # | |a UiTM |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b H36 2019 |
| 245 | 0 | 0 | |a 3G HANDY GUIDE |b BANQUET SERVICES PROCEDURES |c Authored and Edited by 3G E-Learning LLC, USA. |
| 264 | # | 1 | |a New York |b 3G E-Learning LLC |c 2019 |
| 264 | # | 4 | |c ©2019 |
| 300 | # | # | |a 256 pages |b colour illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Food and beverage managers direct the food services of hotels. They oversee the operation of hotels' restaurants, cocktail lounges, and banquet facilities. This handy guide is fully illustrated delivering the steps, skills, and troubleshooting techniques learners will need to. |
| 650 | # | # | |a Food service management |
| 710 | 2 | # | |a 3G E-Learning LLC |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941424 |
3G HANDY GUIDE RESTAURANT OPERATIONS