GASTRONOMY AND THE DINING EXPERIENCE
This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is designed to help readers expand their skills in the Molecular Gastronomy area. This book highlights techniques that have enabled chefs to achieve new and bette...
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC.
2019
©2019 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Gastronomy an opportunity for Malaysia