GASTRONOMY AND THE DINING EXPERIENCE
This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is designed to help readers expand their skills in the Molecular Gastronomy area. This book highlights techniques that have enabled chefs to achieve new and bette...
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC.
2019
©2019 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Gastronomy an opportunity for Malaysia
Gastronomy and Food Science
Gastronomy, Tourism and the Media
