GASTRONOMY AND THE DINING EXPERIENCE

GASTRONOMY AND THE DINING EXPERIENCE

This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is designed to help readers expand their skills in the Molecular Gastronomy area. This book highlights techniques that have enabled chefs to achieve new and bette...

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Bibliographic Details
Corporate Author: 3G E-Learning LLC (Author)
Format: Book
Language:English
Published: New York 3G E-Learning LLC. 2019
©2019
Subjects:
Gastronomy
Online Access:Click Here to View Status and Holdings.
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Description
Summary:This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is designed to help readers expand their skills in the Molecular Gastronomy area. This book highlights techniques that have enabled chefs to achieve new and better ways of preparing food.
Physical Description:xii, 294 pages colour illustrations 26 cm 1 DVD-ROM (4 3/4 in.)
Bibliography:Includes bibliographical references and index
ISBN:9781984624697

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