LEADERSHIP AND TEAM DEVELOPMENT IN HOSPITALITY SERVICE
The nature of the leadership concept is explored; a guide to supervision and leadership in the tourism and hospitality industry. This book will discuss several theories and concepts, but will also provide you with several practical applications you will need to be successful.
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
New York
3G E-Learning LLC
2019
©2019 |
Edition: | with DVD |
Series: | 3G E-LEARNING
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-941397 | ||
005 | 201944235724 | ||
006 | a ag# ##001 | ||
007 | ta | ||
008 | 191025t2019 NYU ag# #001 #deng D | ||
020 | # | # | |a 9781984624659 |q paperback |
040 | # | # | |a DLC |b eng |c UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HD57.7 |b L421 2019 |
110 | 0 | # | |a 3G E-learning LCC |e author |
245 | 0 | 0 | |a LEADERSHIP AND TEAM DEVELOPMENT IN HOSPITALITY SERVICE |
246 | 0 | # | |a Leadership and team development in hospitality services |
250 | # | # | |a with DVD |
260 | # | # | |c 2019 |
264 | # | 1 | |a New York |b 3G E-Learning LLC |c ©2019 |
300 | # | # | |a xi, 260 pages |b some colour illustrations |c 25 cm |e 1 DVD-Rom (4 3/4 in.) |
336 | # | # | |a text |a two-dimensional moving image |2 rdacontent |
337 | # | # | |a unmediated |a video |2 rdamedia |
338 | # | # | |a volume |a video disc |2 rdacarrier |
490 | 0 | # | |a 3G E-LEARNING |
500 | # | # | |a with DVD |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a The nature of the leadership concept is explored; a guide to supervision and leadership in the tourism and hospitality industry. This book will discuss several theories and concepts, but will also provide you with several practical applications you will need to be successful. |
546 | # | # | |a In English |
650 | # | 0 | |a Leadership |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941397 |
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