Restaurant Franchising Concepts, Regulations and Practices
Franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. This book is intended to explain what characteristics of restaurant firms relate to franchising. The book answers major franchising questions as it explores the franchiser-franchisee relatio...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Magnum Publishing
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Restaurant franchising
Malaysian franchise
