Restaurant Franchising Concepts, Regulations and Practices
Franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. This book is intended to explain what characteristics of restaurant firms relate to franchising. The book answers major franchising questions as it explores the franchiser-franchisee relatio...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Magnum Publishing
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-941394 | ||
| 005 | 201944235445 | ||
| 008 | 191029t2019 NYU ### ##001 ENG#D | ||
| 020 | # | # | |a 9781682505427 |q hardback |
| 040 | # | # | |a UiTM |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b R47 2019 |
| 245 | 0 | 0 | |a Restaurant Franchising |b Concepts, Regulations and Practices |c Editor: John S. Andrew |
| 264 | # | 1 | |a New York |b Magnum Publishing |c 2019 |
| 264 | # | 4 | |c ©2019 |
| 300 | # | # | |a xi, 311 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliography references and index |
| 520 | # | # | |a Franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. This book is intended to explain what characteristics of restaurant firms relate to franchising. The book answers major franchising questions as it explores the franchiser-franchisee relationship using a unique perspective. Real-world cases throughout add practical knowledge and industry insights as well. |
| 650 | # | 0 | |a Restaurant management |
| 650 | # | 0 | |a Franchises (Retail trade) |
| 700 | 1 | # | |a Andrew, John S. |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941394 |
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Restaurant franchising