Restaurant Franchising Concepts, Regulations and Practices
Franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. This book is intended to explain what characteristics of restaurant firms relate to franchising. The book answers major franchising questions as it explores the franchiser-franchisee relatio...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Magnum Publishing
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. This book is intended to explain what characteristics of restaurant firms relate to franchising. The book answers major franchising questions as it explores the franchiser-franchisee relationship using a unique perspective. Real-world cases throughout add practical knowledge and industry insights as well. |
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| Physical Description: | xi, 311 pages illustrations 24 cm |
| Bibliography: | Includes bibliography references and index |
| ISBN: | 9781682505427 |
Restaurant franchising