Hotel and Restaurant Operations
The reference book "Hotel and Restaurant Management and Operations", provides practical and updated information on management and operations in the hotel and restaurant industry. Along with this, the book also provides a comprehensive information about the management of human resources acr...
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| Format: | Book |
| Language: | English |
| Published: |
Canada
Society Publishing
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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RESTAURANT SERVICE BEYOND THE BASICS
Purchasing for hospitality operations
