PURCHASING AND COSTING FOR THE HOSPITALITY INDUSTRY

PURCHASING AND COSTING FOR THE HOSPITALITY INDUSTRY

Right purchasing and costing decisions is a significant factor for success in the catering trade; this book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book combines the financial aspect w...

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Bibliographic Details
Corporate Author: 3G E-Learning LLC (Author)
Format: Book
Language:English
Published: New York 3G E-Learning LLC 2019
Subjects:
Hospitality industry
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781984623249  |q paperback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX911  |b .P87 2019 
245 0 0 |a PURCHASING AND COSTING FOR THE HOSPITALITY INDUSTRY  |c edited by 3G E-Learning LLC, USA. 
264 # 1 |a New York  |b 3G E-Learning LLC  |c 2019 
264 # 4 |c ©2019 
300 # # |a xii, 264 pages  |b colour illustrations  |c 26 cm  |e 1 DVD-ROM (4 ¾ in.) 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Right purchasing and costing decisions is a significant factor for success in the catering trade; this book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book combines the financial aspect with the need to understand the consumer's ever-increasing quest for value. 
650 # # |a Hospitality industry 
710 2 # |a 3G E-Learning LLC.  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941388 
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