PURCHASING AND COSTING FOR THE HOSPITALITY INDUSTRY
Right purchasing and costing decisions is a significant factor for success in the catering trade; this book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book combines the financial aspect w...
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Right purchasing and costing decisions is a significant factor for success in the catering trade; this book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book combines the financial aspect with the need to understand the consumer's ever-increasing quest for value. |
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| Physical Description: | xii, 264 pages colour illustrations 26 cm 1 DVD-ROM (4 ¾ in.) |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781984623249 |
PURCHASING FOR THE HOSPITALITY INDUSTRY SELECTION AND PROCUREMENT 
Purchasing Selection and Procurement for the Hospitality Industry 
Purchasing selection and procurement for the hospitality industry