HOTEL & RESTAURANT DESIGN
This work incorporates a diversity of style and form in designer hotels, luxury hotels, resorts, themed hotels and the stylish mainstream of international hotels for easy and frequent use by hospitality industry leaders and their architects and interior designers. Covers the latest technological adv...
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
New York
3G E-Learning LLC.
2019
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-941387 | ||
005 | 20194423537 | ||
008 | 191031t2019 NYU a## ##001 ENG#D | ||
020 | # | # | |a 9781984623232 |q paperback |
040 | # | # | |a UiTM |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a NA7800 |b .H68 2019 |
245 | 0 | 0 | |a HOTEL & RESTAURANT DESIGN |c edited by 3G E-Learning LLC, USA |
246 | 3 | # | |a Hotel and restaurant design |
264 | # | 1 | |a New York |b 3G E-Learning LLC. |c 2019 |
264 | # | 4 | |c ©2019 |
300 | # | # | |a xii, 282 pages |b colour illustrations |c 25 cm |e 1 DVD-Rom (4 3/4 in.) |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a This work incorporates a diversity of style and form in designer hotels, luxury hotels, resorts, themed hotels and the stylish mainstream of international hotels for easy and frequent use by hospitality industry leaders and their architects and interior designers. Covers the latest technological advances in restaurant operations. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces. |
650 | # | # | |a Hotels |x Planning |
650 | # | # | |a Hotels |x Design and construction |
710 | 2 | # | |a 3G E-Learning LLC. |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941387 |
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