HOTEL & RESTAURANT DESIGN

This work incorporates a diversity of style and form in designer hotels, luxury hotels, resorts, themed hotels and the stylish mainstream of international hotels for easy and frequent use by hospitality industry leaders and their architects and interior designers. Covers the latest technological adv...

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Bibliographic Details
Corporate Author: 3G E-Learning LLC (Author)
Format: Book
Language:English
Published: New York 3G E-Learning LLC. 2019
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000nam#a2200000#i#4501
001 wils-941387
005 20194423537
008 191031t2019 NYU a## ##001 ENG#D
020 # # |a 9781984623232  |q paperback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a NA7800  |b .H68 2019 
245 0 0 |a HOTEL & RESTAURANT DESIGN  |c edited by 3G E-Learning LLC, USA 
246 3 # |a Hotel and restaurant design 
264 # 1 |a New York  |b 3G E-Learning LLC.  |c 2019 
264 # 4 |c ©2019 
300 # # |a xii, 282 pages  |b colour illustrations  |c 25 cm  |e 1 DVD-Rom (4 3/4 in.) 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This work incorporates a diversity of style and form in designer hotels, luxury hotels, resorts, themed hotels and the stylish mainstream of international hotels for easy and frequent use by hospitality industry leaders and their architects and interior designers. Covers the latest technological advances in restaurant operations. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces. 
650 # # |a Hotels  |x Planning 
650 # # |a Hotels  |x Design and construction 
710 2 # |a 3G E-Learning LLC.  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941387