3G HANDY GUIDE CATERING MANAGEMENT

3G HANDY GUIDE CATERING MANAGEMENT

Culinary Arts learners enhance their skills in real-world locations that provide a rich blend of theory, skill development, and practical application. This handy guide is devoted to provide a quality education and training for all learners, especially those seeking to become hospitality professional...

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Bibliographic Details
Corporate Author: 3G E-Learning LLC (Author)
Format: Book
Language:English
Published: New York 3G E-Learning LLC 2019
Subjects:
Caterers and catering > Management
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781680948929  |q paperback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX921  |b .H36 2019 
245 0 0 |a 3G HANDY GUIDE  |b CATERING MANAGEMENT  |c Authored and Edited by 3G E-Learning LLC, USA. 
264 # 1 |a New York  |b 3G E-Learning LLC  |c 2019 
264 # 4 |c ©2019 
300 # # |a vii, 251 pages  |b colour illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Culinary Arts learners enhance their skills in real-world locations that provide a rich blend of theory, skill development, and practical application. This handy guide is devoted to provide a quality education and training for all learners, especially those seeking to become hospitality professionals. 
650 # # |a Caterers and catering  |x Management 
710 2 # |a 3G E-Learning LLC  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941386 
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