3G HANDY GUIDE CATERING MANAGEMENT

Culinary Arts learners enhance their skills in real-world locations that provide a rich blend of theory, skill development, and practical application. This handy guide is devoted to provide a quality education and training for all learners, especially those seeking to become hospitality professional...

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Bibliographic Details
Corporate Author: 3G E-Learning LLC (Author)
Format: Book
Language:English
Published: New York 3G E-Learning LLC 2019
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Summary:Culinary Arts learners enhance their skills in real-world locations that provide a rich blend of theory, skill development, and practical application. This handy guide is devoted to provide a quality education and training for all learners, especially those seeking to become hospitality professionals.
Physical Description:vii, 251 pages colour illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781680948929