3G HANDY GUIDE CATERING MANAGEMENT
Culinary Arts learners enhance their skills in real-world locations that provide a rich blend of theory, skill development, and practical application. This handy guide is devoted to provide a quality education and training for all learners, especially those seeking to become hospitality professional...
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Culinary Arts learners enhance their skills in real-world locations that provide a rich blend of theory, skill development, and practical application. This handy guide is devoted to provide a quality education and training for all learners, especially those seeking to become hospitality professionals. |
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| Physical Description: | vii, 251 pages colour illustrations 24 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781680948929 |
Catering Management