3G HANDY GUIDE WORK EFFECTIVELY AS A COOK
This guide illustrates utilising all the preparation, cooking and presentation skills you have learnt and applying them under pressures of a real world kitchen. The guide demonstrates self-sufficiency and decision to complete routine activities and take limited responsibility in known and stable con...
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Format: | Book |
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Language: | English |
Published: |
New York
3G E-Learning LLC
2019
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam#a2200000#i#4501 | ||
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001 | wils-941385 | ||
005 | 201944235128 | ||
008 | 191030t2019 NYU a## ##001 #deng#D | ||
020 | # | # | |a 9781984625465 |q paperback |
040 | # | # | |a UiTM |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX652 |b .T47 2019 |
245 | 0 | 0 | |a 3G HANDY GUIDE |b WORK EFFECTIVELY AS A COOK |c 3G E- LEARNING |
246 | 3 | # | |a ThreeG Handy Guide |b work effectively as a cook |
264 | # | 1 | |a New York |b 3G E-Learning LLC |c 2019 |
264 | # | 4 | |c ©2019 |
300 | # | # | |a vii, 192 pages |b colour illustrations |c 24 cm. |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index. |
520 | # | # | |a This guide illustrates utilising all the preparation, cooking and presentation skills you have learnt and applying them under pressures of a real world kitchen. The guide demonstrates self-sufficiency and decision to complete routine activities and take limited responsibility in known and stable contexts within established parameters. |
650 | # | 0 | |a Cooking |
650 | # | 0 | |a Cookery |
710 | 2 | # | |a 3G E- LEARNING |e issuing body |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941385 |
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