3G HANDY GUIDE WORK EFFECTIVELY AS A COOK

This guide illustrates utilising all the preparation, cooking and presentation skills you have learnt and applying them under pressures of a real world kitchen. The guide demonstrates self-sufficiency and decision to complete routine activities and take limited responsibility in known and stable con...

Full description

Saved in:
Bibliographic Details
Format: Book
Language:English
Published: New York 3G E-Learning LLC 2019
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam#a2200000#i#4501
001 wils-941385
005 201944235128
008 191030t2019 NYU a## ##001 #deng#D
020 # # |a 9781984625465  |q paperback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX652  |b .T47 2019 
245 0 0 |a 3G HANDY GUIDE  |b WORK EFFECTIVELY AS A COOK  |c 3G E- LEARNING 
246 3 # |a ThreeG Handy Guide  |b work effectively as a cook 
264 # 1 |a New York  |b 3G E-Learning LLC  |c 2019 
264 # 4 |c ©2019 
300 # # |a vii, 192 pages  |b colour illustrations  |c 24 cm. 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index. 
520 # # |a This guide illustrates utilising all the preparation, cooking and presentation skills you have learnt and applying them under pressures of a real world kitchen. The guide demonstrates self-sufficiency and decision to complete routine activities and take limited responsibility in known and stable contexts within established parameters. 
650 # 0 |a Cooking 
650 # 0 |a Cookery 
710 2 # |a 3G E- LEARNING  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941385 
998 # # |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2||