An introduction to hotel and catering economics

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Bibliographic Details
Main Author:	Ryan, Chris
Format:	Unknown
Published:	Cheltenham Thornes 1980
Subjects:	Caterers and catering
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Ryan, Chris
245	1	1	\|a An introduction to hotel and catering economics \|c C.Ryan
260	#	#	\|a Cheltenham \|b Thornes \|c 1980
300	#	#	\|a 280 P. \|b ill. \|c 21 cm
650	#	0	\|a Caterers and catering
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=94138
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