CAREER GUIDE CHEF
Gives practical, up-to-date advice on everything aspiring chefs need to know. Discover roles and responsibilities for the day-to-day operations. Presents information on educational requirements and career growth for chefs. With new and updated content, our Career Guide shows middle-school and high-s...
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC
2019
|
| Edition: | 2ND EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-941379 | ||
| 005 | 201944234229 | ||
| 008 | 191030t2019 NYU a## ##001 eng#D | ||
| 020 | # | # | |a 9781984624284 |q paperback |
| 040 | # | # | |a UiTM |b eng |d UiTM |e rda |8 UMK |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b C33 2019 |
| 245 | 0 | 0 | |a CAREER GUIDE |b CHEF |c Authored and Edited by 3G E-Learning LLC, USA. |
| 250 | # | # | |a 2ND EDITION |
| 264 | # | 1 | |a New York |b 3G E-Learning LLC |c 2019 |
| 264 | # | 4 | |c ©2019 |
| 300 | # | # | |a vii, 147 pages |b colour illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Gives practical, up-to-date advice on everything aspiring chefs need to know. Discover roles and responsibilities for the day-to-day operations. Presents information on educational requirements and career growth for chefs. With new and updated content, our Career Guide shows middle-school and high-school students how they can make the world a better place through a career as chef. |
| 650 | # | # | |a Food service management |x Periodicals |
| 650 | # | # | |a Cooks |x Periodicals |
| 650 | # | # | |a Cooking |x Periodicals |
| 710 | 2 | # | |a 3G E-Learning LLC |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941379 |
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The chef manager 
The Working GARDE MANGER