3G HANDY GUIDE PREPARE SPECIALISED FOOD ITEMS

3G HANDY GUIDE PREPARE SPECIALISED FOOD ITEMS

This guide describes the performance outcomes, skills and knowledge required to prepare and cook food items that are more unusual in nature than those in standard recipes. A must for today's professional bakers, cake artists, baking and pastry learners, and cake decorating enthusiasts, this boo...

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Bibliographic Details
Format: Book
Language:English
Published: New York 3G E-Learning LLC 2019
Subjects:
Cooking
Cookery
Online Access:Click Here to View Status and Holdings.
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LEADER 00000nam#a2200000#i#4501
001 wils-941376
005 201944234133
008 191030t2019 NYU a## ##001 #dENG#D
020 # # |a 9781984625472  |q paperback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX652  |b .T474 2019 
245 0 0 |a 3G HANDY GUIDE  |b PREPARE SPECIALISED FOOD ITEMS  |c 3G E- LEARNING 
264 # 1 |a New York  |b 3G E-Learning LLC  |c 2019 
264 # 4 |c ©2019 
300 # # |a x, 218 pages  |b colour, illustrations  |c 23 cm. 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This guide describes the performance outcomes, skills and knowledge required to prepare and cook food items that are more unusual in nature than those in standard recipes. A must for today's professional bakers, cake artists, baking and pastry learners, and cake decorating enthusiasts, this book is an indispensable one-stop resource on the art of cake design. 
650 # 0 |a Cooking 
650 # 0 |a Cookery 
710 2 # |a 3G E- LEARNING  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941376 

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