3G HANDY GUIDE PREPARE SPECIALISED FOOD ITEMS
This guide describes the performance outcomes, skills and knowledge required to prepare and cook food items that are more unusual in nature than those in standard recipes. A must for today's professional bakers, cake artists, baking and pastry learners, and cake decorating enthusiasts, this boo...
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Format: | Book |
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Language: | English |
Published: |
New York
3G E-Learning LLC
2019
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Summary: | This guide describes the performance outcomes, skills and knowledge required to prepare and cook food items that are more unusual in nature than those in standard recipes. A must for today's professional bakers, cake artists, baking and pastry learners, and cake decorating enthusiasts, this book is an indispensable one-stop resource on the art of cake design. |
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Physical Description: | x, 218 pages colour, illustrations 23 cm. |
Bibliography: | Includes bibliographical references and index |
ISBN: | 9781984625472 |