Food Safety In The Hospitality Industry
Food safety, however, has become a major concern to the food industry given that the consumption of contaminated food and water contributes to a myriad of health problems the world over. Although food prepared and served at the restaurants may look clean and taste delicious, it may have been contami...
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Format: | Book |
Language: | English |
Published: |
New York
Magnum Publishing
2019
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam#a2200000#i#4501 | ||
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001 | wils-941368 | ||
005 | 201944233833 | ||
008 | 191025t2019 NYU a## ##001 ENG#D | ||
020 | # | # | |a 9781682505373 |q hardback |
040 | # | # | |a UiTM |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX531 |b .F6 2019 |
245 | 0 | 0 | |a Food Safety In The Hospitality Industry |c Editor: R. Martin |
264 | # | 1 | |a New York |b Magnum Publishing |c 2019 |
264 | # | 4 | |c ©2019 |
300 | # | # | |a xiii, 315 pages |b illustrations, some colour |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Food safety, however, has become a major concern to the food industry given that the consumption of contaminated food and water contributes to a myriad of health problems the world over. Although food prepared and served at the restaurants may look clean and taste delicious, it may have been contaminated by biological, chemical or physical hazards during the preparation procedures from the source through to service. Food safety practices are addressed from various perspectives, together with management metrics to facilitate its implementation. |
650 | # | # | |a Food adulteration and inspection |
650 | # | # | |a Food industry and trade |x Safety measures |
700 | 1 | # | |a Martin, R. |e editor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941368 |