Food Safety In The Hospitality Industry

Food safety, however, has become a major concern to the food industry given that the consumption of contaminated food and water contributes to a myriad of health problems the world over. Although food prepared and served at the restaurants may look clean and taste delicious, it may have been contami...

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Bibliographic Details
Other Authors: Martin, R. (Editor)
Format: Book
Language:English
Published: New York Magnum Publishing 2019
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-941368
005 201944233833
008 191025t2019 NYU a## ##001 ENG#D
020 # # |a 9781682505373  |q hardback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX531  |b .F6 2019 
245 0 0 |a Food Safety In The Hospitality Industry  |c Editor: R. Martin 
264 # 1 |a New York  |b Magnum Publishing  |c 2019 
264 # 4 |c ©2019 
300 # # |a xiii, 315 pages  |b illustrations, some colour  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Food safety, however, has become a major concern to the food industry given that the consumption of contaminated food and water contributes to a myriad of health problems the world over. Although food prepared and served at the restaurants may look clean and taste delicious, it may have been contaminated by biological, chemical or physical hazards during the preparation procedures from the source through to service. Food safety practices are addressed from various perspectives, together with management metrics to facilitate its implementation. 
650 # # |a Food adulteration and inspection 
650 # # |a Food industry and trade  |x Safety measures 
700 1 # |a Martin, R.  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941368