Frozen food technology
Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food technology and related concepts. It includes definitions of chilling of food, freezing technologies of food, latest and upcoming trends of foods freez...
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Main Author: | Branco, Patricia Alexandra Batista (Author) |
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Format: | Book |
Language: | English |
Published: |
Canada
Delve Publishing
2019
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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