Frozen food technology

Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food technology and related concepts. It includes definitions of chilling of food, freezing technologies of food, latest and upcoming trends of foods freez...

Full description

Saved in:
Bibliographic Details
Main Author: Branco, Patricia Alexandra Batista (Author)
Format: Book
Language:English
Published: Canada Delve Publishing 2019
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items