Frozen food technology

Frozen food technology

Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food technology and related concepts. It includes definitions of chilling of food, freezing technologies of food, latest and upcoming trends of foods freez...

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Bibliographic Details
Main Author: Branco, Patricia Alexandra Batista (Author)
Format: Book
Language:English
Published: Canada Delve Publishing 2019
Subjects:
Frozen foods
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000nam a2200000#i 4501
001 wils-941364
005 201944233653
008 191025t2019 -CN a## ##001 # ENG#D
020 # # |a 9781773614571  |q hardback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TP372.3  |b .B73 2019 
100 1 # |a Branco, Patricia Alexandra Batista  |e author 
245 1 0 |a Frozen food technology  |c Patricia Alexandra Batista Branco 
264 # 1 |a Canada  |b Delve Publishing  |c 2019 
264 # 4 |c ©2019 
300 # # |a xviii, 246pages  |b illustrations (some colour)  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliography references and index 
520 # # |a Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food technology and related concepts. It includes definitions of chilling of food, freezing technologies of food, latest and upcoming trends of foods freezing. Provides the reader with insights into the development of its history, so as to develop innovation in food processing, handling, and freezing. 
650 # # |a Frozen foods 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941364 

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