Frozen food technology
Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food technology and related concepts. It includes definitions of chilling of food, freezing technologies of food, latest and upcoming trends of foods freez...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Canada
Delve Publishing
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food technology and related concepts. It includes definitions of chilling of food, freezing technologies of food, latest and upcoming trends of foods freezing. Provides the reader with insights into the development of its history, so as to develop innovation in food processing, handling, and freezing. |
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| Physical Description: | xviii, 246pages illustrations (some colour) 24 cm |
| Bibliography: | Includes bibliography references and index |
| ISBN: | 9781773614571 |
Frozen food technology 
Quality in Frozen Food