3G HANDY GUIDE PROVIDE TABLE SERVICE FOOD AND BEVERAGE
This guide equips the readers??? with hands-on manners in which food is laid out on the table including the table appointments used, the menus served, and the manner of waiting on the table. This handy guide also addresses the service needs of a wide range of dining establishments, from casual and o...
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Corporate Author: | 3G E-LEARNING LCC (Author) |
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Format: | Book |
Language: | English |
Published: |
New York
3G E-Learning LLC.
2019
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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